Tell Joints Apart From Spliffs and Blunts – and Roll One Perfectly

Here at 710 Pipes, we have every imaginable smoking device and accessory – from heady glass bongs and dab rigs to carb caps and quartz bangers. Our Northglenn and Denver smoke shops (on Colfax and near D.U.) are packed with hundreds of quality vaporizers, pipes, water pipes, hookahs and so much more. Still, sometimes it’s refreshing to go back to basics by rolling up a little paper. We recently reviewed the different types of rolling papers and the biggest advantages of each. But once you’ve bought your papers – then what? There are three basic categories of rolled cannabis: spliffs, joints, and blunts. Even the newest cannabis smoker on the block has usually heard these names dropped in passing, but the divisions between the three groups can get a little hazey. First, we’ll go over the basics of each category, and the pros and cons to each type. Then, follow our seasoned smoke shop expert’s step-by-step instructions to roll the perfect joint.

Ready? Let’s roll!

Joint, Spliff, or Blunt? Their Differences Explained

Joints

Joints are simple to craft and consume. You only need rolling paper and cannabis flower to make your own. Ideally, the flower is dried and ground with either an electric or handheld grinder. Grinding isn’t technically required, but it definitely simplifies the rolling process. They’re very similar to tobacco cigarettes, but unlike spliffs, joints are packed with cannabis alone. Joints are very versatile, as they can be made from a vast array of papers. In a rush? Wanna hold off on the high? It’s easy to pack joints away and subtly sneak a puff or two while you’re out. Taking a quick hit at any juncture of your busy day can be done without much time or hassle. Better yet, because of the minimal necessities to make one, you can usually snag a joint for less money than you’ll drop on blunts or spliffs. Ready-made joints are usually available for sale (to adults over 21) at any Denver dispensary.

If you’re a new smoker, you may need practice rolling before joints become your thing. Newbies may get aggravated at the need to relight their joints more than other options. To avoid this, be sure to use cannabis that is very dry. Striking the right balance between a loose roll and a tight one also makes a world of difference. Check out our tips on how to roll the perfect joint to become an old pro in no time.

Spliffs

While spliffs seemingly aren’t a big hit here in the United States, they’re a common preference of smokers in Europe. In many respects, spliffs are a crossover of blunts and joints. Like joints, they’re generally rolled with thin, white rolling paper. They’re also fairly portable and easily made – though they require a little more effort to prepare than joints do. While blunts contain tobacco in their casing, spliffs are packed with a combination of tobacco and cannabis leaves. When you’re burning a spliff, you’re bound to feel that rapid head rush that a blunt will bring. Spliffs are an excellent option for those who enjoy the contrasting effects of cannabis and nicotine in one, and the nicotine naturally keeps you awake and alert. This can be really helpful if you enjoy the calming effects of Indica but want to stave off the sedation it brings. But if you’re set against tobacco (as many stoners are), there’s always coffee.

Blunts

Joints are to cigarettes what blunts are to cigars. Blunts seem to exude the novelty of cigars amongst cannabis connoisseurs. Both command some reverence in their respective communities, as neither is for the faint of heart. While joints are quick to prepare, blunts require more effort to prepare than joints or spliffs do. And while joints are easily enjoyed anywhere, blunts are harder to hide. Specialty blunt papers are typically used to roll them. Unlike regular old rolling papers, blunt wraps contain tobacco. They’re thicker, wider, and often longer than their joint-ready alternatives.  You can also hollow out a cigar and pack your weed inside the outer layer. The truly daring can use large cannabis leaves as a blunt wrap. This option’s really putting a hat on a hat, but if you try it, hats off to you.

Blunts are not to be toyed with – if rolled right, they pack a powerful punch.  If you’re using a wrap with tobacco, you’ll likely feel a rapid head rush. This is because the stimulant effects of nicotine can blunt the sedative effects of the cannabis. The effects of blunts aren’t always felt with the same immediacy of joints. It’s a good idea (as always) to pace yourself as you puff and pass, because the strong effects may sink in slowly.

How to Roll the Perfect Joint

Where I’m from, people really don’t smoke a lot of joints. That’s mostly because pot is an incredibly scarce commodity there, like a lot of places in this free country. Pipes and bongs were the standard in my neck of the woods, and it wasn’t until I’d moved to Colorado and fraternized with some European aficionados that I began to appreciate all that a well-rolled reeferette has to offer. There are generally two styles that I employ when I roll a cannabis cigarette. We’ll take a look at both.

European “Loosey” (Lucy)

One thing to take into consideration when rolling your joints is that cannabis and tobacco have very different tactile properties. After being cured, tobacco is a lot moister than cannabis, and is smoked at that humidity. As a consequence, it’s much easier to roll a tobacco cigarette.

Cannabis, on the other hand, has a tendency to be smoked much dryer, and will often crumble into inconveniently small pieces if not handled carefully.

My introduction to joints was by a kind European dude who insisted that buying a package of rolling tobacco and turning the whole thing into cigarettes was the easiest way to get a hang of the subject and to generally get off the ground, as it were. Cosmopolitan readers may already be familiar with the standard that Europeans hold in their joints: a combination of both plants, tobacco and cannabis, mixed to create an intense, if not shorter, psychological effect. The reason that this is the standard in Europe largely has to do with a sadly minute available supply of the herb. Nevertheless, using a lot of tobacco in the mix makes a cigarette much easier to roll – though it’s a method I personally never employ.

I do, however, maintain the same techniques that Europeans often use to make cone joints: a method that involves basically rolling the shape of a cone around loose herb then shaking the cone from the tip to “pack” the herb down into the base or mouthpiece. So step by step:

1. Crumple up your rolling paper into a ball then unroll it. This makes the paper “hug” the herb better than a flat sheet, helping to avoid air pockets that cause your joint to burn unevenly.
2. Roll the crutch or mouthpiece and place onto the rolling paper on the side of your dominant hand.
3. Add ground herb to the paper. Grinding exposes more surface area and promotes more complete combustion of the herb as well as a smoother, more even burn.
4. “Pinch and twist” the chamber or mouthpiece so that the bottom of your rolling paper meets the inside, starting to form a cone.
5. Continue this motion to form the rest of the cone around the herb, with the intention of making an even and narrow cone but without the concern of having the herb in the right place just yet. You can secure the angle you want by “shuffling” the bottom of the paper into the top: do this by using your thumb to push the bottom of the paper back towards and into the mouthpiece while holding the top in place with your fingers.
6. Lick the paper to keep your form in place.
7. Pinch the tip of the cigarette together and coax the herb into a proper form by shaking or tapping the cigarette on a hard surface.

The Key Is in The Chamber

One of the first things this European guy told me about rolling a joint sounded like an archaic riddle from some long-forgotten Mystic manual.

“The key is in the chamber” he said.

“Huh?” I replied.

He then proceeded to convince me of the necessity of a tool I was, at that point, unfamiliar with: the paper crutches that are used prominently in Europe for mouthpieces in cigarettes. If you’re not familiar the device, it consists of a rectangle of hardened paper about 1 inch long and a third of an inch tall. These are sold in booklets at your local tobacco vendor and are now popular in head shops across the US. Glass varieties have now become the rage in flavor-craving circles and provide the smoker with not only unsurpassed flavor but a cooler temperature as well.

You can easily make the things if you have some decent material, but the convenience of the pre-made booklets is undeniable. Raw brand makes a “perforated” variety that I prefer. These perforations made it super quick to get a few precision folds on the very edge of the mouthpiece before you roll it – creating a unique M-shaped filter that keeps the chamber from getting debris stuck inside.

I never roll a joint without some type of mouthpiece these days. They just have too many advantages: a cooler hit, a little bit of accumulation of smoke in the chamber – providing a better mouth feel and arguably flavor, a convenient place to hold the thing without crushing it, and a way to actually consume the cigarette down to the last bit with no need for a roach clip or any other paraphernalia.

The Bobby M

The only difference between Bobby’s technique and what I mentioned previously is that he rolled the herb into place as he rolled the cigarette itself, crushing the herb just a bit to form a solid, finished shape even before the paper was licked. This requires a lot of attention, or at least practice, because crushing the herb is essential to forming this style cigarette but crushing too much will result in too little air flow and herb that’s lost its fluff. Translation: you get one shot to do it right.

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